Wednesday, February 12, 2014

Hot Fudge Cake

After a long day with having more tree's cut from my yard I decided I needed a treat. What better than Chocolate! So I gathered my items and started. This was the first time I had made this recipe. If I make it again I will delete the cinnamon and add vanilla. But it is still a very good, but also very rich cake.





 Step #1 Add together the flour and sugar. (NOTE: Flour is SELF RISING)



 Step #2   Add together in a saucepan : 1 Stick butter, Cocoa, Oil and water

 Step #3   Melt over medium heat until butter is dissolved and cocoa is mixed well

 Step #4  Add to flour mixture and add the eggs, baking soda, cinnamon and milk and use a mixer to get it mixed together smoothly and completely
It should look like this:
Use a 9x13 pan that has been greased and floured.
Bake at 400 degree's for 20-25 minutes
5 minutes before cake is done, mix your icing as follows:
It's a very simple and easy cake but I do not care that much for the cinnamon it called for. I would change it to vanilla instead as I think it would be better. Pouring the icing over the hot cake gives a cake that is very moist inside but also very rich as well. I hope you enjoy this! Tell me what you think...............

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